charleston cheese dip
I like myself a little country music. I don’t necessarily program the channels into my radio, but I like a good catchy tune, I’ve been known to sport a cowboy hat at a concert or two, and honestly, the lyrics can’t be beat. But all that said, I don’t really know who Trisha Yearwood is. Well…that was until earlier this year. Remember that hot corn dip Leslie made? That was her recipe. And this cheese dip. Yup it’s hers too. So whether or not you like some country music, I guarantee you’ll like some Trisha Yearwood appetizers.
what you need:
1/2 cup mayonnaise
1 8oz package of cream cheese, soft
1 cup grated sharp cheddar cheese
1/2 cup grated Monterey jack cheese
2 green onions, finely chopped
cayenne pepper
8 club crackers, crushed
8 slices bacon, cooked and crumbled
what to do:
preheat oven to 350
In a mixing bowl, combine mayo, cream cheese, cheddar cheese, Monterey Jack, onions, and pepper. Mix on medium until wel combined.
transfer to small baking dish
top mixture with club crackers
bake for 20 minutes, or until bubbly and heated through
sprinkle bacon on top.
serve and enjoy.
Charleston Cheese Dip
Ingredients:
1/2 cup mayonnaise
1 8oz package of cream cheese, soft
1 cup grated sharp cheddar cheese
1/2 cup grated Monterey jack cheese
2 green onions, finely chopped
cayenne pepper
8 club crackers, crushed
8 slices bacon, cooked and crumbled
Directions:
preheat oven to 350
In a mixing bowl, combine mayo, cream cheese, cheddar cheese, Monterey Jack, onions, and pepper. Mix on medium until well combined.
Transfer to small baking dish
Top mixture with club crackers
Bake for 20 minutes, or until bubbly and heated through
sprinkle bacon on top.
serve and enjoy.
I am just a girl who loves to cook, entertain, and eat. I also happen to be a mom, a preschool director, a blogger, and someone who hopes to find a way to incorporate all my loves to buy a beach house in Costa Rica…or maybe just a book about the beach in Costa Rica.
Have used this MANY times over the last 5 years. Great dip to take to parties……everyone always love it. (Try crumbling the bacon into smaller pieces)
Reply
bmkohn — May 5th, 2012 @ 9:22 am
thanks! I’ll definitely make them smaller next time. Thanks for reading!
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