ham dip

Someone please tell me what it is about Honey Baked Ham that they feel like they have to sell you a WHOLE pig to celebrate Easter.  You innocently enough walk up to the cute little sales girl and say you ordered a ham for 8 people.  How does this skinny little bitch  cutie pie convince me that we need a pound of ham PER person??  I mean, really?  But good salesperson she is, and an 8 pound ham I buy.  So guess what?  I have just a wee bit of ham leftover this week.  And aside from sneaking bits and pieces at every time I open the fridge, I also made this dip.  It’s based on one my father makes and it is downright tasty.

what you need: (aside from leftover ham!)

2 cups of roughly chopped ham

1/2 cup of mayonnaise

2 tablespoons Dijon mustard

1 tablespoon sweet relish

1 celery stalk

2 hard-boiled eggs, peeled

what to do:

put ham, mayo, mustard, and relish in food processor.  Mix on “pulse” until combined and relatively finely chopped

add celery and hard-boiled egg and again, process on pulse until combined.

serve and enjoy.