mozzarella stuffed peppers
Years ago my friend introduced me to piquillo peppers (Hi Lisa P!) You can find them in the Mediterranean bar at the grocery store, with the olives, marinated artichokes, and big vat of hummus. The are delicious all alone, but last week my mom showed me how they could be even more fantastic. She stuffed them with a little ball of fresh mozzarella and a spring of parsley. Damn…they are so easy and so good. No worries that I ate about 15 of them…it’s a vegetable, right?
what you need:
20 piquillo peppers
8 oz fresh mozzarella
1 bunch flat Italian parsley
what to do: get ready… it doesn’t get much easier than this!
take mozzarella, cut into 1/4 inch cubes
stuff peppers with mozzarella
add a spring of parsley
serve and enjoy
Not isn’t that so simple you could have done it without me? Yes…but don’t leave me…I need you!
I am just a girl who loves to cook, entertain, and eat. I also happen to be a mom, a preschool director, a blogger, and someone who hopes to find a way to incorporate all my loves to buy a beach house in Costa Rica…or maybe just a book about the beach in Costa Rica.
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