taco dip
Mother’s Day at my house was just perfect. In no particular order it included a run, a delicious lunch, a bottle of wine, a nap, and Christian Grey. The weather was unbelievable and I was able to relax on the patio for the first time this Spring (ouch to the sunburnt shoulders!). And nothing says relax on the patio like some more wine and appetizers for dinner, right? That’s how I ended up here after all…with the unbreakable belief that appetizers for dinner are the cherry on top of any day. And that, my friends, was my mother’s day gift to myself. Taco dip, chips, and some Pinot Grigio. I’m nothing if not extravagant.
what you need:
1 8oz package of cream cheese
1/2 cup sour cream
1 cup shredded mexican cheese
1 10oz can of rotel, drained
1 envelope of taco seasoning
what to do:
preheat oven to 350
mix together all the ingredients
put in a small baking dish
and bake for 30 minutes
serve and enjoy!
I am just a girl who loves to cook, entertain, and eat. I also happen to be a mom, a preschool director, a blogger, and someone who hopes to find a way to incorporate all my loves to buy a beach house in Costa Rica…or maybe just a book about the beach in Costa Rica.
Made this tonight with our burgers and it was a huge hit. What I loved is I was using up some leftover tomatoes with green chilis and I had everything else. Yum!!!!
Reply